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Jessica Martinez
Santa Fe, NM
Santa Fe Community College (SFCC)
- Program: Certificate in Patisserie
- Focus: Cultivating disciplined kitchen preparation for a safe, organized, and sanitary workstation; mastering the timely production of nutritious, visually appealing pastries; safely operating standard pastry equipment; and honing core patissier techniques for professional pastry work.
Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography
Jessica Martinez brings a sweet touch to UrbanOrganic.com with her expertise in organic and gluten-free baking.
A graduate of the Santa Fe Community College, Jessica combines traditional Southwestern flavors with modern, health-conscious techniques. Her creations are not only delightful to the palate but also align with sustainable and dietary-friendly practices.
Jessica’s Accomplishments
- Published a collection of gluten-free Southwestern dessert recipes.
- Conducted online baking classes focusing on sustainable ingredients.
Behind The Scene
Jessica enjoys exploring the rich culinary traditions of the Southwest, experimenting with native ingredients like blue corn and piñon nuts, and capturing the beauty of her creations through food photography.
Jessica’s Favorite
- Recreating her grandmother’s traditional biscochito recipe with organic ingredients.
- Hosting a virtual baking class on crafting the perfect gluten-free empanadas.
- Developing a new dessert that combines local honey with lavender-infused shortbread.
Jessica’s Advice
“Think of your mixer telling old oven stories, adding fiber to flaky crusts, and giving the Earth a high five with every slice. At UrbanOrganic.com, I turn classic recipes into tasty treats that help your health and help the planet – no boring snacks here!”