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Michael Thompson
Portland, OR
Southwestern Oregon Community College
- Program: Culinary Arts, Associate of Applied Science
- Focus: Emphasis on mastering core culinary competencies, like safety and sanitation, hot, cold, and pastry techniques, while cultivating appreciation of global cuisines and developing operational skills in nutrition, menu design, costing, purchasing, and supervisory management.
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Michael Thompson is the visionary behind UrbanOrganic.com, bringing over a decade of experience in global cuisine and recipe development.
After graduating from the Southwestern Oregon Community College, Michael dedicated his career to promoting organic, locally-sourced ingredients and teaching others the value of seasonal cooking. His philosophy centers around the belief that food should nourish both the body and the planet.
Michael’s Accomplishments
- Developed over 500 seasonal recipes emphasizing local produce.
- Conducted workshops on sustainable cooking across the Pacific Northwest.
- Collaborated with local farms to create community-supported agriculture (CSA) programs.
Behind The Scene
When he’s not in the kitchen, Michael enjoys visiting local farmers’ markets, hiking in the Oregon wilderness, and experimenting with heirloom vegetables in his backyard garden.
Michael’s Favorite
- Creating a zero-waste meal using only leftovers and pantry staples.
- Teaching a community class on preserving seasonal produce.
- Hosting a farm-to-table dinner featuring ingredients sourced within a 10-mile radius.
Michael’s Advice
“Creating dishes extends far beyond assembling ingredients; it’s about honoring the earth, tracing each ingredient’s journey, and choosing practices that foster a healthier planet. Through UrbanOrganic.com, I’m dedicated to inspiring flavorful, sustainable approaches that respect both taste and the environment.”